Introduction
Nadia Farmiga is the lesser-known member of the Farmiga family, famous for Hollywood stars Vera Farmiga and Taissa Farmiga. But instead of acting, Nadia built her own path as a restaurateur and entrepreneur in the Hudson Valley. She is admired for her quiet lifestyle, strong values, and commitment to food rooted in culture and sustainability.
Early Life & Family
Born into a Ukrainian-American family in New Jersey.
Grew up with six siblings, including actresses Vera and Taissa.
Family traditions and home-cooked meals shaped her love for food.
Education & Career Start
Studied Mechanical Engineering before changing career paths.
Gained early experience working in New York City restaurants.
Learned how kitchens run, from operations to customer service.
The Culinary Transition
Chose food and hospitality as her life’s work.
Met her husband Wilson Costa, a Brazilian chef.
Together, they combined their backgrounds to launch a food venture.
Misto – A Culinary Brand
Co-founded Misto, meaning “mixed” in Portuguese.
The concept blends Ukrainian roots + Brazilian flavors.
Focus on farm-to-table cooking, seasonal produce, and local farms.
Started as pop-ups and catering → expanded into a café in Red Hook, Hudson Valley.
Personal Life & Values
Lives in Hudson Valley with husband and children.
Keeps a private lifestyle away from media attention.
Believes in community, sustainability, and family-first living.
Focuses on long-term relationships with local farmers and producers.
Standing Apart from Star Siblings
Unlike Vera and Taissa Farmiga, who shine on screen, Nadia chose a quieter but equally impactful path. She built a respected name in food by staying authentic, consistent, and community-driven.
Conclusion
Nadia Farmiga proves that success doesn’t always mean fame. Her story is about reinventing a career, honoring family traditions, and creating a food business that reflects both heritage and innovation. With Misto, she continues to leave a mark in the Hudson Valley food scene.
